Therefore, an attempt has been made to find out the remedies by exploiting technologies that may convey new properties of food additives that can only enhance the quality of food without having any systemic side effects. ![]() Studies are still going on regarding the mechanisms by which food additives affect public health. Although food additives are thought to be used to benefit the food market, some of them are found to be associated with several health issues at an alarming rate. ![]() Since the 19th century, when the science behind food spoilage was discerned, the use of food additives in food preservation has been increasing worldwide and at a fast pace to get along with modern lifestyles. With the advent of food additives centuries ago, the human race has found ways to improve and maintain the safety of utility, augment the taste, color, texture, nutritional value, and appearance of the food.
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